Chef's Specialties

Spicy Mixed Seafood

Pacific mussels, sea scallops, plump shrimp and squid stir-fried in a spicy basil sauce with onions and bell peppers.

Salmon Red Curry

Sushi-grade salmon filet in a red curry sauce with straw mushrooms, fresh basil and bell peppers.

Boneless Basil Duck

Half a marinated duck, de-boned and fried to golden crisp. Served with Thai basil sauce, fresh bell pepper and onion.

Roasted Duck with Red Curry

Roasted duck, de-boned and marinated overnight in a red curry sauce with kaffir leaf, basil, pineapple, bell peppers and tomatoes.

Sweet & Sour Chicken or Shrimp

Battered and deep-fried with sweet & sour sauce, onions, bell peppers, tomatoes and pineapple.

Ka Proud Lamb

Char-grilled lamb chops seasoned with Ka Proud basil sauce. Served with Surin's spicy basil, mushroom, onion and bell pepper sauce, plus shrimp fried rice.

Chocolate Brownie Sundae

Crème Brûlée

Coconut Cake

Vanilla Bean Ice Cream